Calcium Chloride as a Firming Agent

The purpose of a firming agent is to precipitate residual pectin during processing, strengthening the structure of the food and preventing it from collapsing.


Lactates, phosphates, calcium salts, or aluminum sulfates are salts are commonly used as a firming agent

The food grade calcium chloride is used as a firming agent with European food additive number E509. It is mainly used for fruits and vegetables.In canned foods calcium chloride is used as a firming agent.  Like, firm soybean curds into tofu, and produce a caviar substitute from vegetable or fruit juices.

Sachlo is leading chemical company which is also the Calcium Chloride Prills manufacturers Saudi Arabia 




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